Chicken Cordon Bleu Casserole

Chicken and ham swimming in a melty, creamy, cheesy sauce under a blanket of warm pillowy stuffing.

Recipe by: Candace

Serves: 8

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 1 hour

Ingredients:

1 Rotisserie Chicken (deboned and diced)

1 8oz package Diced Ham

2 Cups Swiss Cheese (shredded)

1 Can Cream of Chicken Soup

1 Box Stuffing Mix (prepared)

1/3 Cup Water

Instructions:

Preheat oven to 350 degrees.
In a bowl, combine the Rotisserie Chicken, Diced Ham, Cream of Chicken Soup, and Water. Mix until everything is evenly distributed and coated in the Cream of Chicken Soup.
Put the mixture into a greased oven safe dish and spread evenly.
Sprinkle half of the Swiss cheese over the mixture.
Add the Stuffing and spread evenly over the top.
Sprinkle the rest of the Swiss cheese over the stuffing.
Cover with foil and bake for 45 minutes.
Enjoy!

This is a favorite for wintertime in our house. Sometimes instead of Rotisserie Chicken I'll use 2-3 Chicken Breasts diced up and cooked. I often make this after a holiday where I have left over stuffing and ham. Most of the times we have leftovers and it makes for an excellent warm lunch the next day.