Stuffed Italian Sausage & Peppers
Italian Sausage stuffed with gooey cheese and served with onions and peppers on a roll.
Recipe By: Candace
Serves: 6
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Ingredients:
1/2 Jar Marinara or Pasta Sauce
1 6pk Italian Sausage (Sweet, Mild, or Hot)
6 Cheese Sticks or String Cheese
6 Long Rolls
2 Garlic Cloves (minced)
1 Small Onion (sliced)
1 Bell Pepper (sliced)
Instructions:
Preheat oven to 400 degrees
Slice down the length of each Sausage. Do not slice from end to end. The ends need to hold the Cheese Stick in place.
Stuff a Cheese Stick into each Sausage and squeeze it around the Cheese to hold it in place.
In a baking dish add a little bit of Sauce to the bottom of the dish then add the Sausages, Cheese side up.
Add the Onions, Garlic, and Bell Peppers in the dish around the Sausage.
Pour the rest of the Sauce over everything.
Cover with foil and bake for 40 minutes.
Check the Sausage to make sure it's cooked through and the Cheese is melted.
Once done, remove from the oven and assemble your sandwiches.
Enjoy!
Don't want it on a roll? Try serving it over pasta or rice!