Taco Lasagna
Delicious layers of tortilla, taco meat, black beans, corn, and salsa smothered in cheese.
Recipe by: Candace
Serves: 6
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 55 mins
Ingredients:
1 Lb. Ground Beef, Turkey, or Chicken
1 Packet Taco Seasoning
1 Cup Salsa
1 Can Black Beans (drained and rinsed)
1 Cup Corn
2 Cups Cheddar Cheese (shredded)
2 Cups Queso (shredded)
6 Large Flour Tortillas
Instructions:
Preheat your oven to 375 degrees.
In a pan, cook the ground beef over medium-high heat until browned.
Drain any excess grease.
Stir in the taco seasoning mix according to the directions on the package.
Add the black beans, corn, and salsa to the taco meat.
In a baking dish put a layer of tortilla in the bottom of the dish.
Add a layer of taco meat and a layer of cheese.
Repeat the layers twice more ending with cheese as your top layer.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
Remove from oven and let cool for 5 minutes.
Go nuts and add some toppings! We like to add sour cream, cilantro, and guacamole. You could even serve a side of rice though not advised because this dish is very filling.